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Region: Guji
Variety: Welicho, Kurume
Processing: Natural
Taste note: Scent of coffee flowers and sweet raspberries. Taste of ripe strawberries and vanilla.
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$168.00
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Variety: SL, Ruiru, Batian
Processing: Wet aged
Note: juicy, black currants, lime, floral
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$188.00
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Processing: White Honey
Variety:Typica/Bourbon/Catuai
MASL:1800
50g for each variety
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$208.00
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Variety: Catuai
Processing: Honey processed
Note: milk chocolate, raisins, butterscotch
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$178.00
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Variety: Heirloom
Processing: Wet processed
Note: fresh, citrus, currant, floral
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$178.00
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Its aroma is reminiscent of black tea, and floral tones. The taste is of high intensity and of gooseberry, blackberry and apple cider. Latte we find milk chocolate and hints of spice.
Processing: After the pulp is washed by the beans are laid in water for 12-18 hours. The beans are then pla..
$168.00