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Region: Guji Variety: Welicho, Kurume Processing: Natural Taste note: Scent of coffee flowers and sweet raspberries. Taste of ripe strawberries and vanilla. ..$168.00 -
Variety: SL28+SL34 , Ruiru 11, Batian Process: Washed Notes: blood orange, rhubarb, floral notes, hibiscus, medium body. ..$198.00 -
Processing: White Honey Variety：Typica/Bourbon/Catuai MASL：1800 50g for each variety ..$208.00
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VARIETY: Bourbon PROCESS: Washed NOTE: Milk chocolate, creamy, stone fruit, herbal ..$168.00 -
Variety: Caturra, Catuai Processing: Anaerobic Honey Notes: cinnamon, speculoos, tangerine, long, juicy finish ..$258.00 -
VARIETY: Catuai PROCESS: Honey processed NOTE: Juicy, nougat, red apple, black tea ..$168.00