Its aroma is reminiscent of black tea, and floral tones. The taste is of high intensity and of gooseberry, blackberry and apple cider. Latte we find milk chocolate and hints of spice.
Processing: After the pulp is washed by the beans are laid in water for 12-18 hours. The beans are then pla..
Processing: Shaded Natural/ Prolonged Natural/ Anaerobic Fermentation
50g for each processing
Region: Matas de Minas
Variety: Red Catuai
Taste note: Yellow fruits, Melon, Malic and citric acidity
This washing station has been around for a long time and we´ve enjoyed our first great cups of ethiopian naturals in the past from this station. We feel this coffee has every quality you seek in a classic ethiopian natural.
Over 1000 members are part of the Yirgacheffe Farmers Cooperative and..
The indigenous tribe Inga Aponte was for a long time forced by guerrilla groups to cultivate coca in their territory and they have historically also been driven away from their place of origin. Today, through efforts by state and the governor of the Inga Aponte, they aspire to produce the Colo..
Rich, Sweet, Chocolate, Tropical fruit.
Altitude: 1400 m.a.s.l.
Producer: Misael Sauceda
Region: Las Manos, Dipilto
As the history of many farms goes, Misael Sauceda Olivera and his brothers each inherited a part of the land of their fath..