Figgjo Oslo Cups

Angered Oslo is a new product family that captures and challenger coffee trends. The products provides the ability to convey and tailor your experience of the coffee aroma in a new and exciting way. Angered Oslo contributes to the overall experience of your eatery gets even better.

Angered Oslo is developed together with Tim Wendelboe, one of the foremost baristas. The series consists of three cups and a jug, which replaces the traditional cup. The three special cups, tulip, open and split, amplifier taste experience in their own way and holds 20 cl. The jug 30 cl, is intended for single serving. Designed on the jug makes the coffee can be brewed in the pot. Angered Oslo belongs Figgjo Front, our most innovative and unconventional product line - designed to intercept and influence future trends and user needs.

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  • Figgjo Oslo Cup - Tulip
    "Tulipan" (Tulip) is designed for coffees with lower acidity like typical Bourbons from El Salvador, Brazil or Indian coffees. The cone shaped cup enhances more earthy aromas and gives you an impression that the coffee is very sweet as the liquid enters the mouth in a narrow stream and hits the midd..
  • Figgjo Oslo Cup - Split
    "Splitt" is designed for coffees with intense fruity and floral aromas and bright acidity. Typically we use these cups for our Kenyan and Ethiopian coffees. The unique design enhances the aromatics when you smell the coffee in the cup and the wide shape makes the liquid enter your mouth with a wider..
  • Figgjo Oslo Cup - Open
    "Åpen" (open) is more of an allround cup. The classic U-shape is a forgiving shape when it comes to taste balance yet it has the ability to intensify aromas when you smell the coffees. We typically use these cups for coffees that has fruity characters and medium intense acidity.  Designer:&n..