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Region: Tangua Variety: Geisha Processing: Washed Taste note: Floral coffee with jasmine and lemon balm on scent. Clean and full of citrus flavor. ..$208.00 -
Farm: Daterra Coffee Variety: Laurina (Bourbon Pointu) / Aramosa Processing: Blend of Natural, Honey, and Anaerobic Taste note: Strawberry, Melon, Tropical fruits, Funky, Medium Body, High Sweetness ..$248.00 -
Processing: Washed Variety: Kume & Diga & Wolish MASL: 1900 Taste note: Dried Fig, Melon, Black Tea ..$178.00
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VARIETY: Maracaturra PROCESS: Honey NOTE: Orange , Floral , Bergamot, Blueberry, Brown Sugar, Butter, Cherry, Chocolate, Citrus, Dark berry, Dark Chocolate, Dried Fruit, Dried plum, Ginger, Hazelnut, Jasmine Honeysuckle, Lemongrass, Mirabelle plum, Passion Fruit, Peach, Plum, Red Grape, Sweet, ..$388.00 -
Region: Usulutan Variety: Pacamara Processing: Honey Taste note: Aroma of dried fruit and chocolate. Taste of sweet apples, and a floral finish. ..$218.00 -
Farm: El Paraiso Variety: Castillo Processing: Hyper-processed* Taste note: Apricot compote, Peach, Rose, Medium Acidity, High Body, High Sweetness *Hyper-processing fermentation details: 1. Harvesting of 95% ripe cherries, 5% of pintonas cherries (semi-ripe). 2. Washing the cherry with oz..$308.00