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Region: Tangua
Variety: Geisha
Processing: Washed
Taste note: Floral coffee with jasmine and lemon balm on scent. Clean and full of citrus flavor.
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$208.00
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Farm: Daterra Coffee
Variety: Laurina (Bourbon Pointu) / Aramosa
Processing: Blend of Natural, Honey, and Anaerobic
Taste note: Strawberry, Melon, Tropical fruits, Funky, Medium Body, High Sweetness
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$248.00
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Processing: Washed
Variety: Kume & Diga & Wolish
MASL: 1900
Taste note: Dried Fig, Melon, Black Tea
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$178.00
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VARIETY: Maracaturra
PROCESS: Honey
NOTE: Orange , Floral , Bergamot, Blueberry, Brown Sugar, Butter, Cherry, Chocolate, Citrus, Dark berry, Dark Chocolate, Dried Fruit, Dried plum, Ginger, Hazelnut, Jasmine Honeysuckle, Lemongrass, Mirabelle plum, Passion Fruit, Peach, Plum, Red Grape, Sweet, ..
$388.00
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Region: Usulutan
Variety: Pacamara
Processing: Honey
Taste note: Aroma of dried fruit and chocolate. Taste of sweet apples, and a floral finish.
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$218.00
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Farm: El Paraiso
Variety: Castillo
Processing: Hyper-processed*
Taste note: Apricot compote, Peach, Rose, Medium Acidity, High Body, High Sweetness
*Hyper-processing fermentation details:
1. Harvesting of 95% ripe cherries, 5% of pintonas cherries (semi-ripe).
2. Washing the cherry with oz..
$308.00