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Region: Tangua Variety: Geisha Processing: Washed Taste note: Floral coffee with jasmine and lemon balm on scent. Clean and full of citrus flavor. ..$208.00 -
Region: Piedra Candela Variety: Mixed Heirloom Processing: Hot Anaerobic (dried in cherry) Taste note: Dried Apricot, Red Apple, Clove ..$348.00 -
Processing: Washed Variety: Kume & Diga & Wolish MASL: 1900 Taste note: Dried Fig, Melon, Black Tea ..$178.00
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Variety: Maracaturra Processing: Natural Taste note: Juicy, clean, fruit, apricot ..$188.00 -
Region: Usulutan Variety: Pacamara Processing: Honey Taste note: Aroma of dried fruit and chocolate. Taste of sweet apples, and a floral finish. ..$218.00 -
Region: Chirqui, Boquete Variety: Catuai Processing: Anaerobic Slow Dry Taste note: Pineapple, Tropical, Grapes, Winey, Citric acidity, Medium body, High sweetness ..$298.00