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PRODUCER: JUANACHUTE COFFEE FARMER: LUIS ANASTASIO CASTRO VINDAS REGION: TARRAZU MICRO REGION: LEON CORTES, SAN PABLO VARIETY: CATURRA, CATUAI PROCESS: RED HONEY METERS ABOVE SEA LEVEL: 1600 - 2000 TASTE NOTE: Cherry and berry on scent. A juicy coffee with taste ..$158.00
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Processing: Washed Variety: Kume & Diga & Wolish MASL: 1900 Taste note: Dried Fig, Melon, Black Tea ..$178.00
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Region: Bench Maji Variety: Geisha 1931 Processing: Natural Taste note: Mango, Orange, Floral, Yogurt, Honey, Minty, Vanilla cream, Almond ..$348.00 -
Variety: Maracaturra Processing: Natural Taste note: Juicy, clean, fruit, apricot ..$188.00 -
COFFEE FARM: EL SOCORRO Y ANEXOS COFFEE FARMER: JUAN DIEGO DE LA CERDA REGION: PALENCIA METERS ABOVE SEA LEVEL: 1750 VARIETY: PACAMARA PROCESS: WASHED TASTE NOTE: Light floral on scent with fruity spice tones. A rich and sweet coffee with a taste of cherries, almonds and ..$178.00
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COFFEE FARM: EL GOBIADO ESTATE COFFEE FARMER: RENATO ARTURO ROMERO REGION: ATACO MICRO REGION: APANECA ILAMATEPEC VARIETY: BOURBON, PACAMARA METERS ABOVE SEA LEVEL: 1325 TASTE NOTE: Aroma of vanilla and dark plum. A sweet and fruity coffee with taste of raspberries, bla..$168.00