Audun Sørbotten, 2015 World Coffee Roasting Champion, founded his coffee roastery Audun Coffee located in Poland in 2014. His aim is to promote the Norwegian style of enjoying coffee: a light roast, to optimize the unique characteristics in every bean.
Before owning his own roasting business, Audun worked at Solberg & Hansen for 8 years and learnt to work professionally with coffee. He also investigated and develop roasting theories with his chemistry background. He suggested to cup every roast as a good coffee roaster must taste everything.
Processing: Thermal Shock*
Taste note: strawberry aroma, and flavours of mango and papaya
*controls the level of fermentation by keeping track of temperature and PH. By using cold and warm water, it guarantees that the spectacular flavors and aromas are absorbed better by th..
Variety: SL-28, SL-34, SL-14
Processing: Semi-anaerobic natural coffee*
Taste note: black currant, cream, jasmine, honeysuckle, lemon & lime, raspberry
*a blend of two different lots with similar processing styles. Both are semi-anaerobic natural lots, the first lot has been fermented for..