Audun Sørbotten, 2015 World Coffee Roasting Champion, founded his coffee roastery Audun Coffee located in Poland in 2014. His aim is to promote the Norwegian style of enjoying coffee: a light roast, to optimize the unique characteristics in every bean.
Before owning his own roasting business, Audun worked at Solberg & Hansen for 8 years and learnt to work professionally with coffee. He also investigated and develop roasting theories with his chemistry background. He suggested to cup every roast as a good coffee roaster must taste everything.
Processing: Natural Hercules*
Taste note: mango
*the coffee, after being selected, it is anaerobically fermented for two day and then sun-dried African beds for 28 days approximately until it reaches 11% humidity.