Drop Coffee

Drop Coffee was founded in Stockholm, Sweden in 2009 as a coffee bar by Mariatorget, focusing on serving tasty coffee. We started roasting our own coffee in the back of the shop in 2010, on a wee one-kilo roaster. We started roasting for other wholesale customers in 2012, when we moved into a proper roastery with a 25-kilo roaster. We are selling beans to several wholesale customers as well as to private people over the internet, worldwide! Kalita has been supplying us with our favourite brewing supplies since 2013, when Drop became the Kalita supplier of Sweden. We are serving coffee and ¨fika¨ at our café at Mariatorget on a daily basis, you can try a Kalita brewed by SP9 (beans of your choice), a batch brew or an espresso based drink with the Brew of the Day.

Flavour and roasting style
Drop Coffee has a flavour vision of a clear taste profile where the origin of the cup should shine through. We like to present as much of the coffees' acidity and sweetness as possible in the cup. Some coffee will be more acidic and juicy - and some creamy and chocolatey - depending on the origin, but all the coffees are roasted for clarity. The coffee has a light to medium roast profile, suitable for all brewing methods.

Roasting Rewards
World Roasters Championship
— 3rd place 2014
— 2nd place 2015
— 4th place 2016

Swedish Roasters Championship
— Winners 2014
— Winners 2016

Pre-order time: 02Mar 00:00 to 11Mar 23:59 07Mar 23:59
Expected roast date: 12Mar 08Mar
Expected arrival date: 19Mar 15Mar

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  • Producer: Hunkute Cooperative Washing station: Hunkute Site 1 and Hunkute Site 2 Location: Dalle, Sidamo Varietal: Ethiopian Heirloom. Improved varietals and native coffee of forest origin. Picking period: December 2016 - January 2017 Sourced by: Nordic Approach Elevation: 1850 - 2150 meters ..
  • Producer: Kamwangi Factory Location: Gichugu division of the Kirinyaga district Varietal: SL28, SL34, K7, Ruiru 11 Picking period: November 2016 to January 2017 Drying: On raised beds in 12-14 days. Covered with plastic when the sun is hottest. Cooperative: New Ngariama Cooperative Society Sou..
  • Producer: Ernesto Menéndez Location: Apaneca-Ilamatepec Mountain Range, Santa Ana  Varietal:  SL28  Altitude: 1720 masl Picking period: April 2017 Processing: Fully washed Flavour description: The cup mainly holds creamy and sweet attributes, with a lime juice acidity and a wh..
  • Producer: Daisy and Pepe Fallas  Varietal: Geisha Process: Red Honey Region: Central Valley Harvested February - March 2017  Cup profile: Elegant yet complex cup with a medium body. Notes of honeydew melon, papaya, grapefruit acidity, hints of cherry blossom with a black tea finish...