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BIO: The indigenous tribe Inga Aponte was for a long time forced by guerrilla groups to cultivate coca in their territory and they have historically also been driven away from their place of origin. Today, through efforts by state and the governor of the Inga Aponte, they aspire to produce the Colo..$178.00
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Rich, Sweet, Chocolate, Tropical fruit. - Variety: Catuai Process: Natural Altitude: 1400 m.a.s.l. Producer: Misael Sauceda Region: Las Manos, Dipilto Misael Sauceda As the history of many farms goes, Misael Sauceda Olivera and his brothers each inherited a part of the land of their fath..$168.00
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BIO: The holiday season is here and accordingly our Xmas edition coffee. It will carry you through the cold weather, endless amount of food and help you deal with your in-laws and those distant relatives that will be all up in your space during the holidays. Don`t forget to share and give the peopl..$148.00
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Sweet lime, raspberry, floral and spicy. Juicy finish. - Variety: Heirloom Process: Fully Washed Altitude: 1900 m.a.s.l. Producer: Various Smallholders Region: Chelelectu, Kochere Origin: Chelelectu washing station Chelelectu smallholders Privately owned communal wetmill in Chelelectu –..$168.00
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BIO: Fransisco Morales started farming coffee in 1977 on a small plot of land. Year by year he managed to buy a little more and today he has a good size farm which produces great coffees. It has taken him 39 years to reach his destination, of which he is very proud. The farm is run with the help..$178.00
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BIO: In Usulatan, on top of the Tepeca volcano, you can find Los Pirineos owned by the producer Gilberto Baraona. It’s located on a volcanic mountain range surrounded by the cities of Berlin, Santiago de Maria and Joy. The cultivation of coffee at the farm was started in 1890 and according to famil..$178.00