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VARIETY: Red Catuai PROCESS: Anaerobic natural NOTE: Creamy, yogurt, peach, papaya, pineapple ..$208.00 -
Region: Usulutan Variety: Pacamara Processing: Honey Taste note: Aroma of dried fruit and chocolate. Taste of sweet apples, and a floral finish. ..$218.00 -
Farm: El Paraiso Variety: Castillo Processing: Hyper-processed* Taste note: Apricot compote, Peach, Rose, Medium Acidity, High Body, High Sweetness *Hyper-processing fermentation details: 1. Harvesting of 95% ripe cherries, 5% of pintonas cherries (semi-ripe). 2. Washing the cherry with oz..$308.00 -
Variety: Geisha Processing: Washed Notes: clear sweet cup, floral, jasmine, citrus notes ..$238.00 -
Processing: Washed Variety: SL 28 & 34 MASL: 1750 Taste note: Syrup, Black currant, Cranberry ..$178.00
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Region: Gitega Variety: Bourbon Processing: Washed Taste note: Aroma of grapes. Taste of grapefruit, ripe berries and cardamom. ..$168.00