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Region: Usulutan
Variety: Pacamara
Processing: Honey
Taste note: Aroma of dried fruit and chocolate. Taste of sweet apples, and a floral finish.
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$218.00
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Farm: El Paraiso
Variety: Castillo
Processing: Hyper-processed*
Taste note: Apricot compote, Peach, Rose, Medium Acidity, High Body, High Sweetness
*Hyper-processing fermentation details:
1. Harvesting of 95% ripe cherries, 5% of pintonas cherries (semi-ripe).
2. Washing the cherry with oz..
$308.00
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Variety: Geisha
Processing: Natural
Notes: plum, red fruits, caramel, floral, pineapple, dark cherry chocolate, malic acidity
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$308.00
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Processing: Washed
Variety: SL 28 & 34
MASL: 1750
Taste note: Syrup, Black currant, Cranberry
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$178.00
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Region: Gitega
Variety: Bourbon
Processing: Washed
Taste note: Aroma of grapes. Taste of grapefruit, ripe berries and cardamom.
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$168.00
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Processing: Washed
Variety:SL 28 & Ruiru 11
MASL:1950
Taste note: Lemon, Cane Juice, Mirabelle
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$188.00