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BIO: Fransisco Morales started farming coffee in 1977 on a small plot of land. Year by year he managed to buy a little more and today he has a good size farm which produces great coffees. It has taken him 39 years to reach his destination, of which he is very proud. The farm is run with the help..$178.00
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BIO: In Usulatan, on top of the Tepeca volcano, you can find Los Pirineos owned by the producer Gilberto Baraona. It’s located on a volcanic mountain range surrounded by the cities of Berlin, Santiago de Maria and Joy. The cultivation of coffee at the farm was started in 1890 and according to famil..$178.00
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BIO: This coffee comes from a new washing station in Shakiso. The station is privately owned by Faysel Abdosh and about 850 small scale farmers deliver their coffee to his mill. By default the production is organic and this lot is a grade 1 coffee. Processing is done by using clean water from the a..$178.00
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Langøra Kaffebrenneri repack 100g ..$100.00 -
BIO: We are crazy about Kenyan coffee and we always look long and hard to find each years standout lots. This is a new coffee with us which stood out on the cupping table after many, many rounds of samples. The Gikaru Farmers Co-operative Society consists of about 650 small scale farmers in the cla..$178.00
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BIO: This coffee is a direct result of a project that began in 2013. Together with Cenicafe, Colombias coffee research center, farm manager Juan Pablo wanted help in creating more genetic diversity on the farm. The Geisha lot was planted in august that year and called lot Code Z to be kept a secre..$218.00