BIO:
We are crazy about Kenyan coffee and we always look long and hard to find each years standout lots. This is a new coffee with us which stood out on the cupping table after many, many rounds of samples. The Gikaru Farmers Co-operative Society consists of about 650 small scale farmers in the cla..
BIO:
This coffee is a direct result of a project that began in 2013. Together with Cenicafe, Colombias coffee research center, farm manager Juan Pablo wanted help in creating more genetic diversity on the farm.
The Geisha lot was planted in august that year and called lot Code Z to be kept a secre..
BIO:
This our everyday filter coffee. The one that is always there for you when you need it. Keep grindin’!
Recreio is a family owned farm belonging to the Machaedo family. Diogo is the 4th generation producer in this family and his farm has continuously delivered impressive coffee for a long ti..
BIO:
Recreio is a family owned farm belonging to the Machaedo family. Diogo is the 4th generation producer in this family and his farm has continuously delivered impressive coffee for a long time. The farm is situated on a slightly higher altitude than most farms in the area which helps during matu..
BIO:
This washing station has been around for a long time and we´ve enjoyed our first great cups of ethiopian naturals in the past from this station. We feel this coffee has every quality you seek in a classic ethiopian natural.
Over 1000 members are part of the Yirgacheffe Farmers Cooperative and..
BIO:
The indigenous tribe Inga Aponte was for a long time forced by guerrilla groups to cultivate coca in their territory and they have historically also been driven away from their place of origin. Today, through efforts by state and the governor of the Inga Aponte, they aspire to produce the Colo..