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The principles of creating blends and approach to coffee roasting brought victory at the World Coffee Roasting Championship 2019
Ingredients : / Ethiopia Natural / Colombia / Costa Rica
Taste: apricot, caramel, dark grapes
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$198.00
PRODUCER: Gamatui Community, Sipi Falls
Washing Station
REGION: Kapchorwa, MT Elgon
ALTITUDE: 1900 MASL
PROCESS: Honey VARIETIES: SL34, SL28, SL14
HARVEST: November - January
NOTES: CHERRY, CLEMENTINE, MANGO, HONEY
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$218.00
Variety: Catuai
Processing: Honey processed
Note: milk chocolate, raisins, butterscotch
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$178.00
Variety: Caturra
Processing: Washed
Notes: pineapple, lemon, orange, grapefruit, caramel and honey notes, balanced and complex body
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$208.00
Variety: Borbonera
Process: 120hr Anaerobic Natural
Notes: Red Fruits, Dark Chocolate, Smooth
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$218.00
Varietal: Kurume
Processing: Washed Flavour
Notes: Citrus fruits, Hazelnut & White flowers
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$188.00