Beans
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Origin: Ethiopia
Variety: Heirloom
Process: Natural
Notes: Floral, blueberry, strawberry, citrus.
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$168.00
Its aroma is reminiscent of black tea, and floral tones. The taste is of high intensity and of gooseberry, blackberry and apple cider. Latte we find milk chocolate and hints of spice.
Processing: After the pulp is washed by the beans are laid in water for 12-18 hours. The beans are then pla..
$168.00
Variety: mixed heirloom
Processing: Natural
Notes: yellow stone fruit, raspberry, sweet peach, hints of vanilla, lime, malic acidity, velvety texture
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$208.00
Washing Station: Sasaba
Variety: Mixed Heirloom
Processing: Washed
Taste note: Peach, Strawberry, Oolong Tea, High Body, High Sweetness
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$188.00
Country: Ethiopia
Regoin: Guji, Shakisso
Varieties: Gibirinna 74110, Serto 74112
Processing: Anaerobic Natural
Taste note: grape, lime, red jelly beans
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$208.00
Region: Kinungu
Washing station: Kingha Estate
Producers: Smallholder farmers
Varietals: SL-28, SL-14 and SL-34
Process: Washed
Notes: Stone fruits, Sweet and Juicy
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$168.00