BIO:
This coffee comes from a new washing station in Shakiso. The station is privately owned by Faysel Abdosh and about 850 small scale farmers deliver their coffee to his mill. By default the production is organic and this lot is a grade 1 coffee. Processing is done by using clean water from the area and drying is done on raised beds. We chose this coffee because of it´s clarity and very sweet character. It will leave you wanting more and more.

CUPPING NOTES:
“Clean, very sweet and transparent. Medium body. Lemonade and rose water along with bergamot and brown spice. Long sweet finish. Refreshing.”