Farm: El Paraiso
Variety: Castillo
Processing: Hyper-processed*
Taste note: Apricot compote, Peach, Rose, Medium Acidity, High Body, High Sweetness
*Hyper-processing fermentation details:
1. Harvesting of 95% ripe cherries, 5% of pintonas cherries (semi-ripe).
2. Washing the cherry with oz..