Taste note: Floral coffee with jasmine and lemon balm on scent. Clean and full of citrus flavor.
Region: Piedra Candela
Variety: Mixed Heirloom
Processing: Hot Anaerobic (dried in cherry)
Taste note: Dried Apricot, Red Apple, Clove
Variety: Kume & Diga & Wolish
Taste note: Dried Fig, Melon, Black Tea
Taste note: Juicy, clean, fruit, apricot
Taste note: Aroma of dried fruit and chocolate. Taste of sweet apples, and a floral finish.
Region: Chirqui, Boquete
Processing: Anaerobic Slow Dry
Taste note: Pineapple, Tropical, Grapes, Winey, Citric acidity, Medium body, High sweetness