We source the best coffee around the world and make pre-order every month. You may select flavourite coffee beans and taste different styles among roasters.
Our most concern is freshness of coffee. Therefore we communicate with roasters on roast date and send to Hong Kong via Express immediately. Also we communicate with client to arrange free local deliver in his/her most convenient way.
Variety: Caturra, Colombia, Castillo, Pink Bourbon, Red Bourbon, Yellow Bourbon
Processing: Honey carbonic maceration – Infusion*
Taste note: grape sugar and lime
*like a process to add things
https://www.thecoffeequest.com/edwin-norena/
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Region: Hererra, South-Tolima
Variety: Wush Wush
Processing: Experimental, Anaerobic*
*The first stage is an 80-hour controlled temperature anaerobic fermentation that is between 19 and 23 degrees Celsius.
The second stage is a 48-hour temperature and pH controlled aerobic fermentation. This p..