Producer: Shiferaw Alako
Country: Ethiopia
Terroir: Yirgacheffe
Elevation: 1900-2000 mt
Fermentation: Wet (washed)
Cultivar: Heirlooms
Picked in: December 2017
Landed in: September 2018
Roast profile by: Rubens Gardelli
Roasted on: Customised roaster

Cup Notes: Jasmine / Mango / Lemongrass / Lime / Earl grey tea / Peach