MABÓ Coffee Roasters is the home of Bogdan Georgescu, the 2019 World Coffee Roasting Vice-Champion and Romania Roasting Champion.
Their story begins in 2020, a small roastery in Bucharest with a dream and focus on quality coffee, and pretty much nothing else. Due to this, you will experience exclusive, remarkable coffees each time.
Farm: El Paraiso
Variety: Castillo
Processing: Hyper-processed*
Taste note: Apricot compote, Peach, Rose, Medium Acidity, High Body, High Sweetness
*Hyper-processing fermentation details:
1. Harvesting of 95% ripe cherries, 5% of pintonas cherries (semi-ripe).
2. Washing the cherry with oz..
Farm: Finca San Jose - Fincas Mierisch
Variety: Javanica
Processing: Natural Anaerobic at Low Temp 48hrs
Taste note: Red Apple, Melon, Cherries, Malic Acidity, High Body, High Sweetness
..