Producer: Several small farmers
Country: Kenya
Terroir: Kirinyaga
Elevation: 1700-1900 mt
Fermentation: Wet (washed)
Cultivar: SL28
Picked in: January 2018
Landed in: September 2018
Roast profile by: Rubens Gardelli
Roasted on: Customised roaster

Cup Notes: Blackcurrant / Honeydew / Cream soda / Honey / Apricot